Learn to Make Pickles & Relishes with The Sweet Farm on Thurs, Aug 9

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Learn to make Pickles & Relishes with The Sweet Farm!

Thursday, August 9 6 - 8 pm

Common Good City Farm 300 V St NW

What do you think of when you hear "pickle"? Cucumbers, right? But did you know that you can pickle all sorts of summer veggies? From green tomatoes to hot peppers, zucchini to green beans, summer's bounty is full of potential pickles and relishes. Rachel Armistead, co-founder of The Sweet Farm, will guide you through the process of brining and fermenting, using produce from Common Good City Farm, such as cucumbers, peppers, tomatoes, and more. Attendees will leave with a how-to guide, a quart of handmade pickles or relish, and the confidence and know-how to continue fermenting all summer long!

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