There's nothing better than opening up a jar of home-preserved tomatoes or jam on a dark winter night, and remembering the warmth and bounty of summer! This class will cover basic canning for the beginner, using simple, inexpensive equipment. We'll learn the boiling water bath method, which can be used to safely preserve fruits (including jams and jellies), tomatoes, and pickles. This is a hands-on class so come prepared to get cookin'! This workshop will be taught by Bradley Kennedy.