Every week we will post a recipe featuring fresh ingredients that can be harvested right from Common Good City Farm. By Elizabeth Packer and adapted from allrecipes.com
We recently harvested the last of our sweet potatoes here on the farm, and now that the weather’s getting colder, it’s the perfect time to turn sweet potatoes into soup! This soup comes together quickly and it’s rich in vitamins and minerals and high in fiber. Serve with a green salad for a comforting dinner on a cool night.