Over the summer we will post recipes featuring fresh ingredients that we are growing on Common Good City Farm. Check back weekly to see what we are harvesting!
Sweet potato greens are the often overlooked component of the sweet potato plant, but they are healthy, delicious, and easy to work with! These greens are good sources of both vitamin K and A as well as protein and iron. Sweet potato greens are most similar to spinach in taste and texture, but can be prepared in a variety of ways, from sautéing to salads. Check out this Filipino-inspired recipe, adapted from motherearthnews.com: