Join us for a Farm-to-Table Dinner on the Farm!

Join us as we prepare a meal together using produce harvested straight from Common Good City Farm! We shall explore different ways to use some of fall's bounty including beans, beets, chard, cucumbers, eggplant, lettuce, okra, peppers, and radishes!

Baba Ganoush with Pita Chips
Creamy Cucumber Soup
Roasted Beets with Goat Cheese

Menu is subject to change, depending on produce availability.

Fall Forward Cooking
Wednesday, September 28
5:30 - 7:30 pm