Workshop: Preserving Summer Bounty — Naturally Fermented Pickles, Sauerkraut and Kimchi

Learn how to make delicious, healthy, naturally fermented foods in just a few days with simple tools and supplies. You won't believe how easy it is to make delicious crocks of sauerkraut and jars of pickles! No cooking is required - a great way to preserve food during the heat of summer. Teacher: David Pinney learned about the awesome flavor of a naturally preserved tomato in New Orleans summers ago. Now he keeps jars of pickles and kimchi bubbling year round.