Learn how to make delicious, healthy, naturally fermented foods in just a few days with simple tools and supplies. You won't believe how easy it is to make delicious crocks of sauerkraut and jars of pickles! No cooking is required - a great way to preserve food during the heat of summer. Teacher: David Pinney learned about the awesome flavor of a naturally preserved tomato in New Orleans summers ago. Now he keeps jars of pickles and kimchi bubbling year round.
|Workshop price||$ 15.00|
|Workshop plus sponsorship||$ 30.00|
|Low-income price||$ 0.00|
|Green Tomorrows||$ 0.00|
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